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KMID : 1134820050340010113
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 1 p.113 ~ p.119
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Study on the Improvement of Storage Property and Quality in the Traditional Seasoning Beef Containing Medicinal Herb Extracts
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박진규/Park JG
허종현/이소영/조선희/윤선경/최정수/박선미/안동현/Her JH/Li SY/Cho SH/Youn SK/Choi JS/Park SM/Ahn DH
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Abstract
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